Restaurant Dishwashers

Here is the selection of restaurant dishwashers available for both sale and leasing.

• CMA Dishmachines UC50E High Temperature Undercounter Dishwasher – 208/230V
• CMA1 Dish Machines CB-2L Double Rack Low Temp, L Door Config Chemical Sanitizing Corner Dishwasher – 115V
• CMA Dish Machines E-AH-EXT Extended-Door Single Rack Low Temp, Chemical Sanitizing Straight Dishwasher – 115V
• Noble Warewashing 1-HH-NO Low Temperature Tall Door Type Dishwasher – 115V
• CMA Dish Machines EST-AH Door Type/Single Rack Low Temp Straight Dishwasher-115V
• Noble Warewashing DG Low Temp Single Rack Glass Washer / Dishwasher

Interested in buying or leasing one of these dishwashers for your restaurant or foodservice establishment? Contact us today.

Restaurant dishwashers are specifically built for high-volume, high-efficiency cleaning in professional foodservice settings. Here are some of the most notable features of these types of restaurant dishwashers.

Operates at Different Temperatures

High temperature dishwashers use 180°F+ water to sanitize dishes. This eliminates the need for chemicals. Low temperature dishwashers, operating at lower temperatures at roughly 120–140°F, use sanitizing chemicals instead.

High Throughput

Ability to wash hundreds to thousands of dishes per hour, which is far faster than residential units can handle. Many also offer short cycle times. Typically, 1-3 minutes per load.

Ease of Maintenance

Many restaurant dishwashers are easy to maintain, which makes day-to-day operations simple. Maintenance aspects include removable parts, self-cleaning cycles, and easy-access panels for servicing.

Water and Energy Efficiency

Most modern units often meet Energy Star standards. This includes features such as soil sensors and low-water usage cycles.

Durability

A large number of restaurant dishwashers use heavy-duty stainless-steel construction. This offers longevity and corrosion resistance.

Automation and Safety Features

Some common safety features include auto shut-off, door safety switches, digital controls, and cycle monitoring.

Built-in Booster Heaters

Many restaurant dishwashers maintain high water temperatures consistently for sanitization. This is especially true for high temperature models.

Built-in Drain and Filtration Systems

Effectively traps food waste, which prevents clogging and improves overall performance.

Rinse and Wash Arms

Many models offer multiple powerful spray arms, which ensures even, high-pressure cleaning coverage.